USDA Approved – Seafood Flooring
PUMA-CRETE® is a heavy duty 1/4″ to 3/8″ troweled urethane mortar floor, which cures down to 33 deg F. Not only does PUMA-CRETE® handle low temperatures in a typical seafood cooler environment, it also has an optional polyaspartic topcoat, which provides enhanced gloss, cleanability and surface that is stain resistant. At cooler temps, curing shall be complete in as little as 6 hrs.
This heavy duty, seamless, cementitious urethane floor finish is the last floor you will ever need !
PUMA-CRETE® handles blast freezers, IQF processing areas, and extreme thermal shock conditions. Once installed an cured, Puma-Crete withstands blast freezer conditions and thermal shock, to provide many years of excellent service. EPF helps your plant meet strict quality guidelines, mandated by the new Food Safety Modernization Act (FSMA), SQF, HACCP. Our flooring is USDA approved, FDA approved, and shall meet/exceed stringent Customer Food Safety Audit requirements.
PUMA-CRETE® is chemical resistant flooring (resistant to sanitizing cleaners), and anti microbial flooring (inhibits the growth of bacteria). This hygienic seamless, sanitary topping features a long-lasting, slip resistant surface. This non-porous floor finish is easy-to-clean….you will pass your inspections with flying colors!
Check out the Puma-Crete floor advantages over our competitors !
Top 10 PUMA-CRETE® Advantages
For more information on our Puma-CreteTM seafood flooring, please contact a project consultant, for further information at 800-808-7773