Seamless, Heavy Duty Bakery Flooring

 In food processing flooring, urethane mortar flooring, USDA approved flooring

Food and Beverage Flooring Solutions

Industrial and commercial bakery floors and Food and Beverage Flooring Solutions must handle some very severe conditions, including heavy wheeled traffic, chemical cleaners, heat and oil spillage, and have the potential for slippery floor conditions. We are experts at Food and Beverage Flooring.

EP Floors Corp. has the RIGHT Food and Beverage Flooring Solutions!  PUMA-CRETE HF  is a heavy duty, single pass, troweled urethane concrete system.  PUMA-CRETE  is designed for the harshest conditions in these facilities. PUMA-CRETE has a durable, seamless, easy to clean finish, and handles heavy wheeled traffic conditions with ease!  This system shall help your facility pass USDA/FSIS/FDA inspections with flying colors!

If you have a new food production company, finding the best epoxy floor coatings is a most necessary thing. Food processing floors are always subjected to extreme conditions such as high temperature water, heavy traffic, corrosive products, spills, thermal shock etc. E.P Floors are experienced consultants in Food Processing Floor New Hampshire and is the leading installer of food and beverage processing floors that are USDA and FDA approved. Food processing areas have some of the difficult application conditions for flooring. Food processing floors additionally experience much physical harassment like heavily loading, steel wheeled carts and more. So the food processing units demand floors that can tolerate all these extreme conditions.

EP Floors is vertically integrated, providing a true turn key installation. We provide USDA approved food processing floors for all types of food & beverage processing facilities.

PUMA-CRETE shall be the last floor you will ever need!  PUMA-CRETE is the TOUGHEST FLOOR !

USDA floor Food and Beverage Flooring Solutions

Puma-Crete Flooring Processing Plant

For more information contact EP Floors Corp. at 1-800-808-7773,, or on the web at


Recent Posts

Leave a Comment