USDA Approved – Seafood Flooring


Seafood facility processing floors are exposed to extreme conditions; mechanical abuse, thermal shock, chemical/bacteria attack, wetness, and sanitizers. Our popular Puma-CreteTM seafood flooring system includes;  materials, installation, and exclusive five year warranty.  Puma-CreteTM floor are installed turn-key, by our own EPF professional crews.  With thousands of of installations throughout the U.S. including Alaska, Central America and the Caribbean, EPF has a 30 year track record of proven durability and long lasting floors.

seafood flooringPuma-CreteTM is a heavy duty 1/4″ to 3/8″ troweled urethane mortar floor, which cures down to 33 deg F.  Not only does Puma-CreteTM  handle low temperatures in a typical seafood cooler environment, it also has an optional polyaspartic topcoat, which provides enhanced gloss, cleanability and surface that is stain resistant. At cooler temps, curing shall be complete in as little as 6 hrs.

This heavy duty, seamless, cementitious urethane floor finish is the last floor you will ever need !

Puma-CreteTM handles blast freezers, IQF processing areas, and extreme thermal shock conditions.  Once installed an cured, Puma-Crete withstands blast freezer conditions and thermal shock, to provide many years of excellent service.  E P Floors Corp. flooring helps your plant meet strict quality guidelines, mandated by the new Food Safety Modernization Act (FSMA)SQF, HACCP.  It is USDA approved, FDA approved, and shall meet/exceed stringent Customer Food Safety Audit requirements.

Puma-Crete is chemical resistant flooring (resistant to sanitizing cleaners), and anti microbial flooring (inhibits the growth of bacteria).   This hygienic seamless, sanitary topping features a long-lasting, slip resistant surface. This non-porous floor finish is easy-to-clean….you will pass your inspections with flying colors!

For more information on our  Puma-CreteTM seafood flooring, please contact a project consultant, for further information at 800-808-7773