USDA Approved – Seafood Flooring
Puma-CreteTM is a heavy duty 1/4″ to 3/8″ troweled urethane mortar floor, which cures down to 33 deg F.
Not only does Puma-CreteTM handle low temperatures in a typical seafood cooler environment, it also has an optional polyaspartic topcoat, which provides enhanced gloss, cleanability and surface that is stain resistant. At cooler temps, curing shall be complete in as little as 6 hrs.
Puma-CreteTM handles blast freezers, IQF processing areas, and extreme thermal shock conditions. Once installed an cured, Puma-Crete withstands blast freezer conditions and thermal shock, to provide many years of excellent service. E P Floors Corp. flooring helps your plant meet strict quality guidelines, mandated by the new Food Safety Modernization Act (FSMA), SQF, HACCP. It is USDA approved, FDA approved, and shall meet/exceed stringent Customer Food Safety Audit requirements.
Puma-Crete is chemical resistant flooring (resistant to sanitizing cleaners), and anti microbial flooring (inhibits the growth of bacteria). This hygienic seamless, sanitary topping features a long-lasting, slip resistant surface. This non-porous floor finish is easy-to-clean….you will pass your inspections with flying colors!
With a non-slip texture, seamless and sanitary finish, Puma-CreteTM may be installed with options such as:
- Slope to Drains
- Sanitary cove base
- Trench Drains
- Over brick and tile
- Topcoat with enhanced cleanable and gloss surface.
For more information on our Puma-CreteTM seafood flooring, please contact a project consultant, for further information at 800-808-7773